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Shrimp and Olives Pan: Keto Diet Recipe

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Shrimp and Olives Pan Keto diet recipe that you can use all year long.

Nutritional values (per serving)

Shrimp and Olives Pan

PREP TIME: 10 MINUTES
COOK TIME: 10 MINUTES
SERVINGS: 4 PEOPLE
CALORIES: 263 KAL
Fat 14.8g
Fiber 1.7g
Carbs 5.5g
Protein 26.7g

This is a perfect breakfast idea!

Ingredients:

 
1 pound shrimp, peeled and deveined

1 cup black olives, pitted and halved

½ cup kalamata olives, pitted and halved

2 spring onions, chopped

2 teaspoons sweet paprika

1 tablespoon olive oil

Salt and black pepper to the taste

½ cup heavy cream

Directions:

 
  1. Heat up a pan with the oil over medium heat, add the onions, toss and cook for 2 minutes.
  2. Add the shrimp and the other ingredients except the cream, toss and cook for 4 minutes more.
  3. Add the cream, toss, cook over medium heat for another 4 minutes, divide everything between plates and serve for breakfast.
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