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Salmon Cakes: Keto Diet Recipe

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Salmon Cakes Keto diet recipe that you can use all year long.

Nutritional values (per serving)

Salmon Cakes

 
PREP TIME: 5 MINUTES
COOK TIME: 10 MINUTES
SERVINGS: 4 PEOPLE
CALORIES: 249 KAL
Fat 16.5g
Fiber 0.6g
Carbs 1.4g
Protein 24.3g

This is a Ketogenic breakfast idea you should try soon!

Ingredients:

 
1 pound salmon fillets, boneless, skinless and minced

1 egg, whisked

2 spring onions, chopped

1 tablespoon cilantro, chopped

2 tablespoons almond flour

A pinch of salt and black pepper

2 tablespoons olive oil

Directions:

 
  1. In a bowl, mix the salmon with the egg and the other ingredients except the oil, stir well and shape medium cakes out of this mix.
  2. Heat up a pan with the oil over medium heat, add the salmon cakes, cook them for 5 minutes on each side, divide between plates and serve for breakfast.
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